Last night our group went out to a delicious restaurant that specializes in bun bo hue. Our server was quite possibly the best server we've ever experienced. He worked his butt off, making sure our drinks were always filled, bringing out dish after dish so quickly, smiling so much and making sure our large group had whatever we wanted. He was sweating and running and just... an awesome hard-working server. Like I said- quite possibly the best.

Our group tipped him generously- 200,000 dong (about $10 bucks U.S.) which is a lot- considering that A- most people don't tip waiters in Vietnam, and B- a nice paying wage in Ho Chi Minh is only about $200 a month ($6.50 a day.) He probably makes even less than that, since he's a server and not in a highly skilled position.
This afternoon we were thinking of a place to eat lunch with our Vietnamese brothers and sisters. Thinh didn't get to eat with us last night because he had a BBQ with his family, so he wanted to check out this bun bo hue restaurant. Though we had already gone there last night, we decided to go again- just for Thinh.
We went back to the restaurant and our server was THRILLED to see us again. Even the other servers and cooks peeked their heads out, surprised and happy. The server pulled Hieu aside and explained that last night, he rang up one of our tables, but forgot to ring up our other table. He had to pay his tip money to the restaurant and still owed $400,000 dong ($40 bucks- a LOT of money!) to the restaurant. What a roller coaster night he must have had- first happy that he got a very nice tip, and then devastated that he ended up in debt to his employers.
So when we came back, you can imagine the excitement not only from him, but every worker in the restaurant. They couldn't believe we came back! What are the odds when there are so many delicious restaurants all over Ho Chi Minh?! We ate another delicious meal, payed the money owed from last night, payed back his tip from last night, and gave him another tip for his once again amazing service.

We've never seen a happier kid. He ran back and forth serving us, almost dancing as he ran. His smile never once left his face. Hieu told him that is was Jesus that brought us back to the restaurant today. As we left, some of the cooks and servers and even the manager came out, smiling, bowing and shaking our hands.
It is no lie that the Holy Spirit brought us back to the restaurant. We could have gone to another place but for some reason we were drawn back to this particular restaurant. He could have not been working today, or had an evening shift, but he was there.
A seed has been planted. God's care and faithfulness has been displayed. We pray that our will notice and experience Jesus Christ's love and faithfulness even more in the days/weeks/months to come.

^ the girls and our happy server ^